Visit-tasting

in a workshop of duck products.

Visit-tasting in a workshop of duck products.

Momotegi farmhouse, located in the Natural Park of Aiako Harria, opens the doors to show us the work of breeding of ducks and geese and the traditional production of derivatives products. We will visit the farm where these birds are raising, and we will know the different varieties of products obtained, learning how they are made. After the visit, we will taste their traditional products, such as foie gras, ham of duck and confit. The price of visit includes also a jar of foie gras 70 gr. or €10 discount of buying any products that the farm has for sale.